The cutting board that outlives the kitchen it's in. Northern Hard Rock Maple, made since 1887.
Check Current Price on AmazonVideo: John Boos & Co.'s official YouTube channel (@johnboosco). Not produced by us — embedded from the source.
Plastic cutting boards develop deep knife grooves that trap bacteria and eventually crack. A hard rock maple board like this one self-heals — the tight wood grain closes back up after a cut, and the wood's natural antimicrobial properties keep it safer than plastic over time.
John Boos has been making these in Effingham, Illinois since 1887 — six generations of the same family business. This isn't a specialty import trying to look artisanal; it's the oldest butcher block maker in the country doing what it's always done.
John Boos & Co. states on its own site: "Made in the USA from sustainable Northern Hard Rock Maple." Read the source on johnboos.com → Retrieved 2026-09-24.
If you cook often and your current board is scarred, warped, or starting to smell no matter how you clean it — this solves that permanently with normal care (oil it occasionally, don't run it through the dishwasher).
It's heavier and pricier than a plastic board up front. It's also the last cutting board most people who buy one ever need to buy.
Hand wash and dry standing up — don't soak it or run it through the dishwasher, which will crack the wood over time. A light coat of food-grade mineral oil every few weeks keeps it from drying out.
It's heavy — that's a feature, not a bug. A board this weight won't slide around on the counter mid-chop.