The most useful pan nobody talks about. Cooks like a pro, eats like a plate, packs like a dream.
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The Made In Quarter Sheet Pan was designed with award-winning pitmaster Chef Matt Horn — built to withstand the daily punishment of a professional kitchen. At home, that translates to a pan that handles high heat without warping, cleans up easily, and will still be in rotation years from now.
It's made in the USA from commercial-grade 3004 aluminum — a grade chosen specifically to minimize weight while maximizing heat conduction. The fully enclosed rolled rim keeps juices in, prevents warping, and makes it easy to grab. This is a $19 pan that performs like it costs five times that.
"I use this as a plate when I'm outdoors — cook on it, eat off it, rinse it. The quarter sheet size is perfect for a serious camp meal. Steak, potatoes, the works. One pan, no dishes."
At home it's the pan you grab for roasting vegetables, reheating leftovers, baking a small batch, or cooking a full sheet pan dinner. The quarter size fits anywhere in the oven and stores flat without taking over your cabinet.
Outdoors it's a different animal entirely. Cook your steak directly on it over the fire, slide your potatoes alongside it, and eat straight from the pan when you're done. Rinse it in the creek. Do it again tomorrow. That's what it's built for.
What to knowHand wash only — the aluminum surface holds up much better without the dishwasher. The pan is not broiler safe, so keep it below the broiler element. For high-heat searing and broiling, Made In's Carbon Steel Roasting Pan is the better tool.
No nonstick coating here — this is bare aluminum, which means it's non-toxic, will never chip or flake, and gets better with use as it develops a natural patina. A light coat of oil before cooking keeps everything releasing cleanly.