🇺🇸 American-Made Pick
🎥 Founder Tested

Made In Quarter Sheet Pan

The most useful pan nobody talks about. Cooks like a pro, eats like a plate, packs like a dream.

Made In quarter sheet pan resting on split firewood
Why it's better

Made In Says This One's Built in the USA

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Made In states on its own site: "Each one is manufactured in the USA from imported commercial grade 3004 Aluminum to minimize weight and optimize heat conduction" — labeled "Made in the USA with Imported Components" (Made In Cookware, retrieved 2026-09-24). We're passing along Made In's own claim, not certifying it ourselves — see the sourcing note below.

The Made In Quarter Sheet Pan was designed with pitmaster Chef Matt Horn, built to withstand daily professional-kitchen use. At home, that translates to a pan that handles high heat without warping and cleans up easily.

  • Made in the USA — manufactured from commercial grade 3004 aluminum
  • Oven safe up to 500°F — higher than most comparable pans
  • Fully enclosed rolled rim prevents warping and contains juices
🇺🇸 How We Verified This Is American Made

Made In's own product page states this pan is "manufactured in the USA from imported commercial grade 3004 Aluminum" and labels it "Made in the USA with Imported Components." Read the source on madeincookware.com → Retrieved 2026-09-24. Note: Made In's other cookware lines (carbon steel, some stainless) are made overseas — this claim covers the sheet pan specifically, not the whole brand.

Bonus Use — The Camping Plate

"I use this as a plate when I'm outdoors — cook on it, eat off it, rinse it. The quarter sheet size is perfect for a serious camp meal. Steak, potatoes, the works. One pan, no dishes."

USA Made In
500°F Max Temp
13×9.5" Dimensions
Lifetime Warranty
See It in Action

This Pan Belongs by the Fire Too

This isn't a full story — it's one scene. Cast iron, a fire, a steak, and this pan doing the staging and the serving. Watch the short film below, or see more American-made documentary shorts →

Who it's for

Anyone Who Cooks, Camps, or Eats

At home it's the pan you grab for roasting vegetables, reheating leftovers, baking a small batch, or cooking a full sheet pan dinner. The quarter size fits anywhere in the oven and stores flat without taking over your cabinet.

Outdoors it's a different animal entirely. Cook your steak directly on it over the fire, slide your potatoes alongside it, and eat straight from the pan when you're done. Rinse it in the creek. Do it again tomorrow. That's what it's built for.

Owned and used by our own founder — this is the exact pan in his own kitchen.

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What to know

A Few Things Before You Buy

Hand wash only — the aluminum surface holds up much better without the dishwasher. The pan is not broiler safe, so keep it below the broiler element. For high-heat searing and broiling, Made In's Carbon Steel Roasting Pan is the better tool.

No nonstick coating here — this is bare aluminum, which means it's non-toxic, will never chip or flake, and gets better with use as it develops a natural patina. A light coat of oil before cooking keeps everything releasing cleanly.

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