Exactly what our founder packs to cook over a fire.
Every item below is already reviewed on the site individually. This is just the short list — the four we actually pack, pulled out so you don't have to dig.
10.25" pre-seasoned skillet, South Pittsburg, Tennessee. Our everyday pan.
Two handles, more surface — the one we reach for cooking for a crowd.
Handcrafted walnut board with a carry handle — doubles as a serving board at the fire.
13"x17.75" commercial aluminum sheet pan — staging and resting surface for everything coming off the fire.
35 verified American-made kitchen and cookware brands, filterable by type and price.
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